For dinner I decided to make some Stuffed Bell Peppers, which I have never ever done before. All I can say was...YUM...YUM...YUM!
I used ground turkey with taco seasoning and added cubed squash.
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| Ready to stuff the bell peppers! |
I seasoned the outside of the yellow and red bell peppers with olive oil, salt and pepper. Then I stuffed them with the turkey mix and topped them with shredded cheese. Baked them in the over at 350 degree's for 10 minutes (until the cheese started to brown).
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| Delicious! |
Once they were done, I added more cheese (I love cheese!) and topped them with a scoop of sour cream. Oh my, they were delicious!
1 comment:
I haven't made these in years! Thanks for sharing ~ inspirated again:)
~Cindy
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